TO KATI ALLO...
A Fresh Take on Timeless Greek Delicacies. We cook close to the sea with open flame and shared plates.
A table built for stories.
We cook the way we host: slow, generous, and close to the water. The menu moves with the season, but the ritual stays the same: fire, sea salt, and a table worth lingering at.
Fire-led cooking
Charcoal brings depth to seafood, vegetables, and classic cuts.
Seasonal plates
Local produce and coastal flavors, kept simple and bright.
Warm hospitality
A welcoming table for families, friends, and travelers.
The pace of the house.
From lunch to late night, the menu flows in waves: mezze, grills, seafood, and a sweet finish.
Shared starters
Small plates built for passing around the table.
Charcoal mains
Fire and citrus give the plates their signature edge.
Coastal flavors
Olive oil, lemon, herbs, and fresh sea air.
Light endings
Desserts that keep the evening relaxed and easy.
Swipe the kitchen.
Swipe to explore the plates.
Scroll through the plates.
Explore the plates and the atmosphere of the tavern.
Open flameCoastal biteHouse classic
Find us by the sea.
Osias Paraskevis 4, Nea Kallikratia 63080, Halchidiki, Greece. Walk in for a long lunch or an unhurried dinner.
